1. Capture-based aquaculture
پدیدآورنده : / Francesca Ottolenghi--[et al.]
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Aquaculture industry,Fish trade,Fisheries--Economic aspects,Fishery products--Marketing
رده :
HD
9450
.
5
.
C3
2. Congelation et entreposage du poisson, des volailles, et de la viande. Freezing and storage of fish, poultry and meat
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fishery products-- Preservation,، Poultry-- Storage,، Meat-- Preservation
رده :
SH
336
.
I5
1972
3. Control of Fish Quality
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products -- Quality control
رده :
SH
335
.
5
.
Q35C661995
4. Control of fish quality
پدیدآورنده : Connell, John J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Fishery products
رده :
SH
335
.
5
.
Q35
C66
1995
5. Control of fish quality
پدیدآورنده : Connell, J. J.)John J.(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Fishery products
رده :
SH
335
.
5
.
Q35
C66
1995
6. Control of fish quality
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products -- Quality control
رده :
SH
335
.
5
.
Q35C66
1990
7. Cured Fish; Market PAtterns and prospects
پدیدآورنده : / Compiled by Eli Moen,Moen
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Fishery products,Fish, Canned,Fishery products -- Preservation
رده :
HD
9450
.
M6
8. Fish Handling & Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FISHERY PRODUCTS-PRESERVATION
رده :
TX
612
.
F5T6
9. Fish and Fish Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products
رده :
SH
335
.
W41999
10. Fish and Fishery Products:Composition,Nutritive Properties and
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Fishery products
رده :
SH
335
.
F571995
11. Fish and fish products
پدیدآورنده : Winton, Andrew L.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Fishery products
رده :
SH
335
.
W55
1993
12. Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
پدیدآورنده : B. Holland, J. Brown, and D.H. Buss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery products -- Composition -- Tables.,Fishes -- Composition -- Tables.,Food -- Composition -- Tables.
رده :
TX551
.
B465
1993
13. Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
پدیدآورنده : B. Holland, J. Brown, and D.H. Buss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fishery products -- Composition -- Tables.,Fishes -- Composition -- Tables.,Food -- Composition -- Tables.
14. Fish and fish products:third supplement to the fifth edition of McCance and Widdowson's the composition of foods
پدیدآورنده : / B.Holland, J.Brown and D.H.Buss
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fishery products
رده :
SH334
.
H66
1993
15. Fish and fishery products: composition, nutritive properties and stability
پدیدآورنده : edited by A. Ruiter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Fishery products
رده :
SH
335
.
F58
1995
16. Fish and seafood
پدیدآورنده : / edited by Rhea Fernandes
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fishes, Microbiology, Handbooks, manuals, etc,Fishery products, Quality control, Handbooks, manuals, etc
رده :
QR321
.
F57
2009
R
17. Fish and seafood
پدیدآورنده : edited by Rhea Fernandes
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood -- Microbiology,، Fishery products -- Microbiology
رده :
QR
118
.
F55
2009
18. Fish canning handbook
پدیدآورنده : edited by Les Bratt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canned fishery products-- Safety regulations-- Europe.,Canned fishery products-- Safety regulations-- North America.,Canned foods-- Sterilization.,Canning and preserving.,Fishery products-- Microbiology.,Fishes-- Preservation.
19. Fish canning handbook
پدیدآورنده : / edited by Les Bratt
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Canned foods, Sterilization,Fishes, Preservation,Canning and preserving,Fishery products, Microbiology,Canned fishery products, Safety regulations, Europe,Canned fishery products, Safety regulations, North America
رده :
TP371
.
35
.
F57
2010
R
20. Fish processing technology
پدیدآورنده : / T. K. Govindan,Govindan. T. K. (Therampurate Krishnapanicker)
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Fishery products -- India,Fishery processing
رده :
SH
335
.
G6
1985
